CREAMY GARDEN TURKEY ROLL UPS
Kids LOVE these…and they’re so excited to eat rolled up turkey, they forget to notice the vegetables!
These are quick to make and keep well in the refrigerator for a super easy grab-n-go lunch. You can vary the veggie ingredients to suit your taste or what’s on hand in the fridge…go nuts with other seasonings. Pair them with some soy chips and you’ve got a complete meal that will keep you full for hours!
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One 8-ounce pkg fat-free cream cheese1/4 cup finely shredded carrot1/4 cup finely shredded zucchini1 tablespoon dried No Sugar Added cranberries, chopped1/2 teaspoon dill weedPinch of garlic powderKosher salt and black pepper to tasteSix ounces roasted turkey breast, deli sliced
In a small bowl combine cream cheese, carrot, zucchini, cranberries, dill weed, and garlic powder. Season with salt and pepper if desired. Place 2 tablespoons of cream cheese mixture onto each slice of turkey. Roll up tightly and wrap in plastic wrap. Allow to chill for two hours. Makes six servings.
Per Serving: 81 Cal; 10 g Protein; 1 g Tot Fat; 7 g Carb; 0 g Fiber; 4 g Sugar; 578 mg Sodium
Kids LOVE these…and they’re so excited to eat rolled up turkey, they forget to notice the vegetables!
These are quick to make and keep well in the refrigerator for a super easy grab-n-go lunch. You can vary the veggie ingredients to suit your taste or what’s on hand in the fridge…go nuts with other seasonings. Pair them with some soy chips and you’ve got a complete meal that will keep you full for hours!
~~~~
One 8-ounce pkg fat-free cream cheese1/4 cup finely shredded carrot1/4 cup finely shredded zucchini1 tablespoon dried No Sugar Added cranberries, chopped1/2 teaspoon dill weedPinch of garlic powderKosher salt and black pepper to tasteSix ounces roasted turkey breast, deli sliced
In a small bowl combine cream cheese, carrot, zucchini, cranberries, dill weed, and garlic powder. Season with salt and pepper if desired. Place 2 tablespoons of cream cheese mixture onto each slice of turkey. Roll up tightly and wrap in plastic wrap. Allow to chill for two hours. Makes six servings.
Per Serving: 81 Cal; 10 g Protein; 1 g Tot Fat; 7 g Carb; 0 g Fiber; 4 g Sugar; 578 mg Sodium
